Safety information for porcellain

1. Risk of cuts:

* Be careful of sharp edges, especially if the plate is broken or damaged. * Do not use torn or cracked plates.

2. Stability and tipping:

* Make sure the plates are stable on the surface they are placed on to prevent them from tipping over. * Do not stack too many plates on top of each other.

3. Temperature resistance:

* Do not heat food on a plate in the oven unless the plate is designed for this. * Be careful of sudden temperature changes.

4. Microwave safety:

* Check that the plates are suitable for use in a microwave oven. * Plates with decorations are not always suitable for the microwave.

5. Materials:

* Plates may contain harmful chemical compounds, so use only certified products. * Choose plates without harmful substances.

6. Children's plates:

* Children's plates should be unbreakable and made of safe materials. * Children's plates should not contain small elements that could be swallowed.

7. Dishwasher safe:

* Make sure that the plates are suitable for washing in a dishwasher. * Some plates can be damaged by high temperatures or detergents.

8. Cleaning and maintenance:

* Clean the plates with mild detergents. * Do not use corrosive detergents that can damage the surface.

9. Storage:

* Keep the plates in a dry and safe place. * Avoid places exposed to falls. 10. Use:

* Never use the plates for purposes not intended for this purpose. * The plate is used for eating food.

11. Disposal:

* Remember to separate waste and dispose of damaged plates properly. * Use your local PSZOK.